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In 1980, he founded a school that still runs on the farm, which has since been named after him and authorized by Guatemala’s board of Education.\u003c\/p\u003e\n\u003cp\u003eAfter his passing in 1995, Jorge's daughter María Elena Vides and her son Renardo “Nayo” Ovalle Vides continue his legacy and created four community programs: The La Bolsa school, the La Bolsa day-care center, the Vides 58 Coffee School grant and the Qawale (“partner” in Mayan) program initiative.\u003c\/p\u003e\n\u003cp\u003eLas Terrazas was purchased by Renardo Ovalle Vides in 2012, with the intention of growing different varieties. Large parts of the farm are protected areas of wild forest, much of which is used to prevent soil erosion and reduce the plants’ exposure to winds. 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They had all established their own careers away from the farm.\u003c\/p\u003e\n\u003cp\u003eTheir father would become upset that none of his children were interested in the farm that had made him so proud. After his passing, Fernando recognized the time was right for him to step up. Initially, his thought was to learn how to manage the farm and then hire an agricultural manager to run the farm for the family. But in the process, Fernando found himself enjoying the peace that the land offers and sharing these experiences with his family. The next generation was now involved.\u003c\/p\u003e\n\u003ch2\u003eThe Variety\u003c\/h2\u003e\n\u003cp\u003ePacamara is a unique variety known for its exceptional cup quality and unusually large seed size. While it can be found growing throughout Central America, it is primarily grown in El Salvador where it frequently dominates the Cup of Excellence competition. The intent of creating the Pacamara variety was to capture the best of both Pacas, with its potential for high yields per acre, and Maragogype, for its exceptional cup quality.\u003c\/p\u003e\n\u003cp\u003eCitrus and brown sugar in the fragrance open into maple syrup sweetness, lifted by bright loquat and lively citrus zest. 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